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Friday, January 21, 2011

black bean soup


This is what we like to eat on these cold days! It meets my requirements for food...yummy, simple, and Elle will eat it!

Black Bean Soup
2 cans black beans, drained and rinsed
1 can vegetable broth
1 cup salsa (we use Mild Pace Picante)
1 tsp dried cumin

Blend 1 cup of black beans, vegetable broth, salsa, and cumin. Pour into saucepan and add rest of black beans. Cook until heated thoroughly. Serve with sour cream and shredded cheddar cheese.

2 comments:

  1. This sounds great for a little short bald-headed bachelor. Does "blend" mean mash it up in a blender?
    RV

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  2. yes, blend in the blender or you could use a food processor. the blender and i are not good friends but it works for this.

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